Restaurant & Bar Evening Menu | Trenython Manor Resort


Soup of the Day
homemade focaccia
Vegetarian Mezze Platter
olives, sun-blushed tomato, artichokes, grilled halloumi, hummus & pitta bread
Focaccia Bread
extra virgin olive oil & balsamic
Cornish Mussels
creamy garlic white wine sauce & onion focaccia bread
Crsipy Pork Belly
caramelised apple & celeriac remoulade
Home Smoked Duck
apple & walnut salad, wholegrain mustard dressing
Mixed marinate Olives

Specials change daily


Cornish sirloin steak
chunky chips, onion rings, grilled mushroom, tomato
Beer Battered Fish of the day
Chunky chips, peas & homemade tartar sauce
Whole plaice
new potatoes, asparagus, sauté courgettes & lemon caper butter
Honey Glazed Duck Breast
fondant potatoes, butternut squash & red currant jus
Meditteranean Vegetable, Chestnut Mushroom & Mozzarella Filo Parcel
sun blushed tomato salad, sautéed new potatoes & balsamic reduction
Rump of Venison
rosemary mash, rainbow carrots, Jerusalem artichoke, rich red wine onion jus

Specials change daily


Mixed salad
Thick cut chips
Skinny fries
Melange of vegetables
Garlic Bread
Onion Rings
Stilton Sauce
Pepper Sauce

£3.00 each


Raspberry & White Chocolate Crème Brûlée
Passionfruit Cheesecake
fruit compote
Treacle Tart
Cornish Clotted Cream
Caramel Panna Cotta
Chocolate Brownie sundae
Sticky Toffee Pudding
toffee sauce and banana & toffee ice cream
Cheese & Biscuits
Cornish blue, brie, smuggler & yarg

Please Note

Whenever possible we source all of our ingredients from local suppliers. Items on the menu may contain traces of nuts. Please inform the waiting staff if you have any dietary requirements as our dishes can be altered to suite your individual needs.