Our Specials menu changes regularly, this is a sample only

Specials Sample Menu

Starters

Deep Fried Brie
£6.95
rocket leaf, red onion salad and homemade apple & red onion chutney
Trenython Game Terrine
£7.95
ciabatta bread, homemade beetroot & orange chutney
Crispy Pan Fried Belly Pork
£6.95
glazed pink lady apple, parsnip crisps, wholegrain mustard dressing
Sea Trout, Haddock, Coriander & Lemon Fishcakes
£6.95
roast garlic mayonnaise

Mains

Crispy Pan-fried Sea Bass Fillet
£17.95
Lyonnaise new potatoes, wilted spinach & tarragon, white wine sauce
Pan Fried Honey Duck Breast
£17.95
fondant potato, slow braised red cabbage, sauté courgette, black cherry & red wine jus, parsnip crisps
Tortellini Frommagio
£15.50
mediteranean roasted vegetables, tomato & basil sauce, mozzarella and garlic bread
Marinated Venison
£17.95
fondant potatoes, red cabbage, asparagus spears & a red wine jus

Sides & Sauces

Mixed Salad    Melange of vegetables  –  Coleslaw  –  Thick cut chips

Garlic bread  –  Onion rings  –  Stilton sauce  –  Pepper sauce

£3.00 each

Desserts

Raisin and Cinnamon Bread & Butter Pudding
£6.95
homemade custard
Pecan Tart
£6.95
Cornish clotted cream
Baileys Cheesecake
£6.95
Cornish clotted cream
Winter Berry Pavlova
£6.95
chantilly cream, vanilla ice cream & winter berry compote
Raspberry & White Chocolate Creme Brulee
£6.95
Shortbread biscuits
Sticky Toffee Pudding
£6.95
toffee sauce and banana & toffee ice cream
Cornish Cheese & Biscuits
£9.50
blue, brie, smuggler, yarg, homemade apple & raisin chutney

Specials

Alongside this menu, we run daily specials

Whenever possible we source all of our ingredients from local suppliers. Items on the menu may contain traces of nuts. Please inform the waiting staff if you have any dietary requirements as our dishes can be altered to suite your individual needs.