Tomato and basil soup
Melon and Prawn salad with Marie rose dressing.
Mango Sorbet with exotic fruits.
Cheesy crusted Hogs pudding with butcher’s mayonnaise.
Roast Topside of Beef with Yorkshire Pudding and horseradish sauce.
Roast leg of Lamb with mint sauce.
Supreme of Salmon on Nicoise salad.
Baked Flat Mushroom with goat’s cheese on crushed potatoes with a cream, tomato sauce.
Roast dinners served with selection of vegetables and Roast potatoes.
Bread and butter croissant Pudding with summer berries, crème Anglaise.
Local Cheese and Biscuits.
Chocolate Fudge cake with clotted cream.
Pear Bella Helena selection of pears, vanilla, chocolate ice cream and clotted cream.
2 courses £15.95 & 3 courses £19.95